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Rover's Recipes

Liver Treats

Courtesy of Kim and Beau

Recommend that treats be frozen until needed and then keep them in the fridge, as they are made w/ livers! They will stay fresh about 7-10 days in the fridge.

  • 1lb. Raw chicken livers
  • 1C Flour
  • 1/2C. Cornmeal
  • 1-3T Garlic Salt

Place all ingredients in the Cusinart and process. Spread on a lightly greased piece of tin foil on a cookie sheet. The 'stuff' is very thick!

Bake at 350 for 30 minutes! It stinks!!! Allow to cool and peel off the tin foil, cut into bite size pieces and freeze or serve!


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